Biting down at The Beverley

For our anniversary last month we went to the restaurant inside the new The Beverley Hotel located on Queen Street West. I think it had been open for about a month when we dined in, which seemed to be perfect timing as we had a lovely experience and a mouth-watering meal.

My opening dish was hanger steak tartare and lobster carpaccio

Mark started with scallop and chinook

My main was a perfectly-cooked beef cheek with chanterelles and frites.

Mark's main dish was clams, lobster, chinook and scallops over corn veloute.

For dessert we shared house-made donuts.Mmmm...