Marrakech Express

Mark gifted me with a wonderful starter kit so I can dive right into cooking Moroccan cuisine, including a beautiful tagine he found at Blue Banana Market in Kensington Market, and and awesome cookbook and  Moroccan spice box from The Spice Trader on Queen St. West.

I have never been to Morocco but I  have been to Turkey and the UAE, so I have enjoyed the wonders of Arabic food and hospitality. I've always been drawn to Moroccan cuisine, and have dabbled in a few dishes (I am most famous for a slow-roasted lamb and dried apricot + fig number served over a bed of couscous.  I am excited to broaden my knowledge and to bring the taste of Morocco home.