September 13, 2013

Biting down at The Beverley


For our anniversary last month we went to the restaurant inside the new The Beverley Hotel located on Queen Street West. I think it had been open for about a month when we dined in, which seemed to be perfect timing as we had a lovely experience and a mouth-watering meal.

My opening dish was hanger steak tartare and lobster carpaccio
Mark started with scallop and chinook
My main was a perfectly-cooked beef cheek with chanterelles and frites.
Mark's main dish was clams, lobster, chinook and scallops over corn veloute.


For dessert we shared house-made donuts.Mmmm...

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