Salt (of the earth)
Recently Mark and I treated ourselves to dinner at Salt Wine Bar over on the Ossington strip (Oz). While frequently derided for its status as "hipster ground zero", Oz is always worth visiting for its great--and densely packed-- collection of galleries, bars, and restaurants. We've been slowly checking out each spot and we finally found ourselves at Salt, which labels itself as "a modern progressive approach to Iberian/Canadian tapas specializing in Portuguese and Spanish wines and a fresh take on cocktails". Lined with wine bottles and decked out with lovely chandeliers, the space feels like a wine cellar, and we were immediately put at ease by the warmth of the setting. We started with the house-cured charcuterie board and cocktails. Mark opted for the Charred Cedar Manhattan (Maker’s Mark bourbon, sweet and dry vermouth, house charred cedar bitters, served over a king cube in a pine smoked glass) while I had another cocktail that is sadly not on the...