Most impressive is that this restaurant has a 14,000-bottle wine cellar! That translates to a, gulp, 73-page wine list. I almost fainted when they handed it to me.
As for the meal, I went for the prix fixe, with a roasted red pepper soup to start, duck confit for the main, and a sinful creme brulee to finish. Next time you are in the Big Smoke, treat yourself to a night in Paris at Le Select.